Our 31st Year

I cooked a meal that honored my multicultural American family.



  • 6 Regional U.S. Cookbooks
  • 50 U.S. State Cookbooks
  • 33 U.S. Ethnic Cookbooks
  • 6,000+ Traditional Recipes
  • 600+ Food Culture Articles
  • Historical Main Module:
    •"What Did They Eat?" •Historic Cookbooks (120+) •Vintage TV Ads (3,200+)
  • 700+ Ingredient Articles
  • Reference Main Module:
    •Harvesting Food Videos •How Food is Made Videos •Sauces •Herbs •Spices


  • Replaces individual regional, state, and ethnic cookbooks in your library.
  • No more lost, stolen, and damaged cookbooks.
  • Provides schools and students with a single comprehensive resource for all things Food America.

Subscription Information

+1 (800) 833-8586 x 4


Everything Food – USA

The United States is a melting pot of cultures and food. Without a doubt, the United States has the most diverse food culture of any nation on earth.

ABC Food America is a single-source digital library reference that covers regional (6), state (50), and ethnic (33) cuisines for the entire country.

ABC Food America also contains large-scale historical, ingredient, and reference modules of great use to cooks, culinary students, and historians.