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A to Z World Food & Recipes
175 Countries: Appetizers, Soups, Salads, Main Dishes, Side Dishes, Desserts, Beverages and Holiday Favorites
Pages: 405
Pub. Date: 2008
Binding: Softcover
Author: Putzi, Sibylla, Editor
Size: 10"X7" (25.4X17.78cm)
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A to Z World Food & Recipes is an encyclopedia showcasing the native cuisine of 175 countries worldwide. Classic recipes for appetizers, soups, salads, main dishes, side dishes, desserts and beverages are featured. Each recipe includes a description of the dish, a list of ingredients with U.S. and metric measurements, and easy-to-follow instructions for preparation. Many recipes also feature suggestions for variations on traditional dishes.A to Z World Food & Recipes is part of the World Trade Press A to Z World Culture Series. Individual titles in the series focus on a specific cultural topic for the 175 countries covered and offer broad factual information, deep insight and thoughtful analysis. Throughout each volume, the list of topics and the depth of coverage for each country is consistent¾a great advantage when the reader needs information on smaller or less well-known countries. Furthermore, coverage goes far deeper than typical "scratch the surface" guidebooks. Content comes from the World Trade Press A to Z World Culture proprietary database, considered by thousands of public and academic libraries to be the most comprehensive cultural database in the world.
A to Z World Food & Recipes
175 Countries: Appetizers, Soups, Salads, Main Dishes, Side Dishes, Desserts, Beverages and Holiday Favorites
Pages: 405
Pub. Date: 2008
Binding: Softcover
Author: Putzi, Sibylla, Editor
Size: 10"X7" (25.4X17.78cm)
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